The zesty side to seafood. To dial up the heat, add more horseradish or hot red pepper sauce. This is not only cheaper than bottled cocktail sauce, but you can mix ingredients to suit your taste.
1 Cup ketchup or bottled chili sauce
1 T prepared horseradish
1 T lemon juice
1/2 tsp. Worcestershire sauce
1/8 tsp. hot red pepper sauce
1. In a small, nonreactive bowl, combine all the ingredients and stir well until blended. Cover the bowl and refrigerate for at least 1 hour before serving.
2. Store in an airtight container in the refrigerator for up to 1 month.
Enjoy!
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